On February 9, Carlo Aliverti and Filippo De Rai spent a day in Florence immersed in the scents, colors, and flavors of Italian gastronomic excellence, during the 2026 edition of Taste. Among the hundreds of exhibiting brands, two customers of RBA Design were also present: DOK, a Friuli prosciutto company Pio Tosini called San Daniele, and Parma prosciutto producer company based in the Langhirano area.

During their participation in the fair, both brands had the opportunity to officially present the new packaging and visual identities developed by RBA Design, which received great acclaim from the audience and the experts present.

Unique in its kind, Taste is an event dedicated to products characterized by a strong Italian identity, aimed at creating a context oriented towards the discovery, research, and promotion of the artisanal and local excellence of the Bel Paese.

“In the world of quality food, especially for medium-sized businesses and niche productions, Taste is an unmissable event – personally, I find it the best in the world,” says Carlo. “Participating in this fair means being in close contact with over 800 producers who represent the unparalleled quality, excellence, and supremacy of Italian cuisine and artisan products.

“It is a concentration of real ‘tricks of the trade’ that make it clear – even if you visit it for just a few hours – the enormous value of our country within the global food & beverage sector.”

Once again, therefore, Taste successfully showcased high-quality niche products – and RBA Design, as always, was present with its unmistakable Italian Touch expertise in packaging and design.